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Monday, January 27, 2014
Embassy Suites
**Banquet Captain (Opened 10/24/2013) - To plan the serving details for banquets, receptions, and other social functions. ONE position available. Part-time.
Banquet Server (Opened 11/26/2013) - To serve meals to patrons according to established rules of etiquette. ONE position. Full-time. [HRCC-Server]
Bookkeeping Clerk (Opened 1/13/2014) - To perform any combination of the following calculating, posting, and verifying duties to obtain financial data for use in maintaining accounting records. ONE position. Full-time.
Dining Room Server (Opened 12/20/2013) - To serve meals to patrons according to established rules of etiquette. ONE position available. Part-time.
**Lead Cook (Opened 10/17/2013) - To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. ONE position available. Full-time.
**Maintenance Supervisor (Opened 1/13/2014) - To repair and maintain physical structure of hotel using hand tools and power tools, and supervise others in dept. ONE position available. Full-time.
Pantry/Prep Cook (Opened 1/13/2014) - Assist workers engaged in preparing foods by performing a combination of duties. ONE position available. Part-time. [HRCC-Pantry/Prep Cook]
Room Attendant (Opened 1/13/2014) - To maintain cleanliness of all spaces within the hotel. THREE positions available. Full-time.
** = Managerial/Supervisory Position
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