Embassy Suites

**Banquet Captain (Opened 10/24/2013) - To plan the serving details for banquets, receptions, and other social functions. ONE position available. Part-time. Banquet Server (Opened 11/26/2013) - To serve meals to patrons according to established rules of etiquette. ONE position. Full-time. [HRCC-Server] Bookkeeping Clerk (Opened 1/13/2014) - To perform any combination of the following calculating, posting, and verifying duties to obtain financial data for use in maintaining accounting records. ONE position. Full-time. Dining Room Server (Opened 12/20/2013) - To serve meals to patrons according to established rules of etiquette. ONE position available. Part-time. **Lead Cook (Opened 10/17/2013) - To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. ONE position available. Full-time. **Maintenance Supervisor (Opened 1/13/2014) - To repair and maintain physical structure of hotel using hand tools and power tools, and supervise others in dept. ONE position available. Full-time. Pantry/Prep Cook (Opened 1/13/2014) - Assist workers engaged in preparing foods by performing a combination of duties. ONE position available. Part-time. [HRCC-Pantry/Prep Cook] Room Attendant (Opened 1/13/2014) - To maintain cleanliness of all spaces within the hotel. THREE positions available. Full-time. ** = Managerial/Supervisory Position